i went to work finding a recipe online that would be simple, and i found this one. i used gluten-free flour for my own preference, and made sure to use organic dates. personally i like the pitted Deglett dates bates, but Medjool would work fine also.
|Deglett dates, chopped|
|the finished product: not exactly as i'd hoped but|
still extremely tasty!! (next time: more butter)
the filling sits between the 2 layers of crust and when cut into 1-inch squares, these little bars make a great snack!! enjoy and be healthy.