betty roots run deep

last week, i moved back home to Minneapolis from Truckee to get settled before i start my graduate program at the U of M. living with my parentals again as an adult will surely be a challenge, but luckily my mom and i have lots in common, primarily that we are super resourceful betties. my mom is the original; she taught Erin and i how to make the most of what we are given and to do it well. here in the midwest, gardening comes more easily than in the mountains. the other day, my mom made lunch for me, Trevor, her husband Gary and herself, using home and locally grown ingredients (primarily).

     

chilled Cucumber-Avocado soup, made with homegrown cucumbers

Tortillitas with shrimp and scallions; yellow
cherry tomatoes and cucumbers from
mom's garden

not only does my mom have a garden full of massive cucumbers and squash, but she has both curly and lacinato kale plants that are as big as small trees. having these resources readily available makes us more likely to put them to use and not waste what we already have. as a kid i was not totally excited about all of the vegetables in our garden, but now that i am older i thoroughly enjoy eating every kind of homegrown vegetable i possibly can. not only is it healthy, but eating this way is good for our environment. along with the chilled soup, my mom made tortillitas with shrimp and scallions (imagine small pancakes with savory goodies inside). to complete this perfect summer lunch, she picked yellow cherry tomatoes from the garden and served them with freshly cut cucumber slices.


now that i'm home in Minnesota i will certainly miss the mountains and the incredible friends i made in Tahoe, but i am excited to begin a new chapter with graduate school and reconnect with my Midwestern roots. soon enough i'll be back to visit Tahoe and snowboard like crazy, but until then it's family, school and work here in the Twin Cities.