if you're anything like me, you hate having to do it but have to throw out food or herbs that have gone bad (also why we built a compost bin). to avoid having to do this with herbs, be sure to properly store them. after washing the herbs in cool water, dampen a paper towel and wrap it around the herbs. you can just use this method and stick them in the fridge like so, but I prefer to also use a large ziplock baggy to ensure freshness. now your herbs can last longer in your fridge! happy cooking!
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