2 nights ago, my parents and i got some super delish takeout from the Holy Land , a Mediterranean food mecca (pun intended) in Northeast Minneapolis. for $20, we got an appetizer plate that included hummus, baba ghanouj, falafel and dolmas (stuffed grape leaves - amazing!), a lamb pita plate with saffron rice pilaf, and a large tabouleh salad. we ate most of the food that night, but the leftovers were put to good use the next day and again this morning. i used the lamb meat with the eggs and added fresh chevre (soft goat cheese), and added the tabouleh to the same plate to have a vegetable and a little spice. it made for an incredible breakfast and kept me full for hours afterward! i like to have a bigger breakfast with lots of protein, so i stave off any snacking and hunger until i'm ready to have a small meal or lunch.
|lamb and chevre scramble served with authentic|